Why Restaurant name "Delhi to Kathmandu"
Delhi to Kathmandu is more than a name—it’s our journey. India and Nepal share an open border and a timeless bond, reflected in our kitchen. One chef, born in India and fluent in Nepali, mastered flavors in Delhi; the other built his career in Kathmandu. Their friendship grew into a vision: a place where both capitals meet on one plate. In downtown Sunnyvale, we serve fusion food inspired by two cultures and one passion for flavor.
A Passion for Flavor
South Asian cuisine is known for its incredible variety and depth—and we’re proud to celebrate that through our menu. From rich, creamy curries to sizzling tandoori and fragrant biryanis, our dishes are full of bold spices like cardamom, turmeric, and masala blends. We use only fresh, high-quality ingredients to make every bite flavorful and memorable. Whether you're indulging in classic Indian comfort food or Nepali specialties, you’ll taste the difference.
Rooted in Community
We’re more than just a restaurant—we’re part of the community. Delhi to Kathmandu proudly welcomes everyone, from longtime locals to first-time visitors. We host corporate events, family dinners, and everything in between. Our warm hospitality and inclusive atmosphere reflect our belief that food is best when shared. We're honored to serve the Sunnyvale community and support local causes whenever we can.
